Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Work Schedule
Flexible
Benefits
Tips* (Subject to location and role)
Competitive wages with raises for learning new skills
Medical insurance
Dental Insurance
Vision Insurance
paid vacation and wellness time
Paid parental leave*
401k*
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating healthier communities by connecting people to real food. Founded with a strong commitment to sustainability, health, and social responsibility, Sweetgreen continues to innovate in the fast-casual dining space. The company embraces a culture of inclusivity, teamwork, and growth, offering its employees opportunities for personal and professional development within dynamic restaurant environments and corporate support centers. Sweetgreen prioritizes equal opportunity and promotes a diverse work environment where every individual is respected and valued regardless of gender, race, age, disability, or any other protected status. The employment here is typically part-time to... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of team members
- One or more years of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture and mentoring employees
- Experience delivering exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours callouts or understaffed periods
- Handle first-level customer concerns personally assist customers with allergies and ensure allergy cross-contamination prevention
- Oversee multiple tasks and systems simultaneously including line operations technology tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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