Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.76
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free healthy meals
Access to swag marketplace
Job Description
Sweetgreen is a progressive plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has rapidly grown to become a leader in the fast-casual restaurant industry, known for its commitment to sustainability, fresh ingredients, and inclusive work culture. The company’s mission centers on fostering wellness for individuals and the environment, making it a sought-after employer for those passionate about food, health, and leadership. Sweetgreen values diversity and equal opportunities, embracing a culture where every team member is respected regardless of gender, race, age, or background. They... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including Team Members
- One plus year experience in Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand primary language of work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience in a related role
- Strong problem-solving and decision-making skills
- Excellent verbal communication and team-building skills
- Experience mentoring and coaching employees
- Highly organized with multitasking capabilities
- Food Handler or ServSafe certification preferred
- Experience in scheduling and performance oversight
Job Duties
- Step into any station during shifts to support team especially in busy times
- Handle first-level customer concerns including allergy management
- Oversee multiple tasks simultaneously including line operations and guest interactions
- Communicate clearly to delegate tasks and solve real-time issues
- Monitor food quality, order accuracy, and safety protocols
- Enforce food safety and prevent cross-contamination
- Ensure team adheres to restaurant policies and maintains safety
- Maintain professionalism and emotional control under pressure
- Execute all essential Kitchen Lead duties as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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