Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a plant-forward food company dedicated to building a healthier future by connecting people to real, wholesome food. Founded on the vision of a healthier tomorrow, Sweetgreen is more than just a restaurant — it is a movement committed to sustainability, inclusivity, and community wellness. The company is known for its innovative approach to fast-casual dining, offering fresh and nutritious meals that empower customers to make positive choices for their health and the environment. Sweetgreen's commitment to quality ingredients, responsible sourcing, and eco-conscious practices reflects its mission to contribute to a better planet, demonstrating leadership in the fast-food industry... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member functions
- Minimum 1 year experience in Shift Leader or Supervisor role
- Experience in fast-paced restaurant, retail, or hospitality environments
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language of the work location
- Ability to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster a positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized and reliable multitasker
- Experience with scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts, especially peak hours or understaffed times
- Handle first-level customer concerns, ensuring allergy safety and order accuracy
- Oversee multiple tasks and systems including line operations, technology tools, and guest interactions
- Communicate clearly to delegate tasks, solve problems, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and maintain digital reporting
- Enforce food safety procedures and maintain allergen awareness to prevent cross-contamination
- Ensure team compliance with restaurant policies to maintain a safe environment
- Maintain professionalism and emotional regulation in high-pressure situations
- Perform all essential functions as outlined in the Kitchen Lead role, including team member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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