Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.65
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
employee discount
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. With a strong commitment to sustainability and a vision for a healthier tomorrow, Sweetgreen is rapidly expanding its presence across the United States. The company emphasizes inclusivity, environmental stewardship, and social responsibility in all aspects of its operations. Sweetgreen nurtures a culture where team members are encouraged to grow both personally and professionally, contributing to a meaningful mission that goes beyond just delicious food – it’s about cultivating a positive impact on the planet and society.
Joining Sweetgreen means al... Show More
Joining Sweetgreen means al... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience delivering exceptional guest experiences
- Highly organized reliable multitasker with scheduling coaching and performance oversight experience
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station during the shift as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns with a focus on allergy awareness and order accuracy
- Oversee multiple tasks including line operations tech tools and guest interactions simultaneously
- Use clear verbal communication to delegate tasks solve problems and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure compliance with restaurant policies and maintain a safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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