Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.18
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages (with raises for learning new skills)
Medical Plan
dental plan
vision plan
Paid vacation
Wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a forward-thinking, plant-centric food company dedicated to crafting healthier communities by connecting people to real, wholesome food. Founded with a mission to innovate the way food is sourced, prepared, and enjoyed, Sweetgreen blends technology, sustainability, and community-driven values to push the boundaries of fast-casual dining. Known for its vibrant, health-conscious menu and commitment to environmental stewardship, Sweetgreen emphasizes transparency, quality, and inclusion throughout its operations. The company prides itself on fostering a welcoming workplace culture where employees feel valued and empowered. As part of its growth, Sweetgreen continuously seeks passionate individuals eager to lead and inspire teams in... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience delivering exceptional guest experiences
- Highly organized and reliable multitasker with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed, especially during peak hours, callouts, or understaffed shifts
- Handle first-level customer concerns, assisting with allergy needs and order accuracy
- Oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, solve problems in real time, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform kitchen lead duties including all team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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