Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Flexible
Benefits
Shift meal allowance
Medical insurance
Dental Insurance
Colonial benefits
401(k) Plan
Advancement opportunities
Job Description
As an Independently Owned and Operated Franchisee of Jack in the Box Inc. in the Southern California area, we strive in achieving excellence while enjoying what we do every day. We embody a commitment to quality, customer service, and team spirit, promoting growth and development from within. Our establishment prides itself on cultivating a family-oriented environment where each team member is valued and supported. Our restaurant is known for its fast-paced and energetic atmosphere, making it an ideal place for individuals who are hardworking, positive, and eager to grow professionally. We place strong emphasis on creating a welcoming and safe... Show More
Job Requirements
- High school diploma, GED or foreign equivalent preferred
- minimum of 6 months experience in the restaurant industry
- be willing and able to work a flexible schedule
- ability to follow all company operation policies and procedures
- ability to read, speak and write effectively in English
- ability to stand and walk approximately 85-95% of shift
- ability to lift and carry 10-50 lbs
- ability to work with a diverse group of people
- this is in addition to the qualifications of a team member
Job Qualifications
- High school diploma, GED or foreign equivalent preferred
- minimum of 6 months experience in the restaurant industry
- ability to follow all company operation policies and procedures
- ability to read, speak and write effectively in English
- ability to stand and walk approximately 85-95% of shift
- ability to lift and carry 10-50 lbs
- ability to work with a diverse group of people
- previous experience as a team member preferred
- strong leadership and communication skills
- positive attitude and a genuine smile
Job Duties
- Models a guest comes first attitude
- has a genuine smile and displays a friendly and positive spirit
- appreciates guests and makes them feel welcome
- is always polite and courteous
- maintains clean, neat appearance
- follows uniform and grooming standards
- understands and adheres to proper food handling, safety and sanitation standards
- ensures the timeliness, quality and accuracy of all orders
- conveys a sense of urgency
- interacts effectively with diverse groups of people and does not have or display any biases
- be able to perform multiple job tasks as required i.e., take out trash, clean restrooms, etc.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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