M & I SUBS INC

Shift Leader

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Benefits

Flexible Schedule
Career development opportunities
Supportive team environment
Employee Discounts
training programs
Positive work culture
growth potential

Job Description

Firehouse Subs is a renowned fast-casual restaurant chain dedicated to serving hot sub sandwiches in a vibrant and friendly environment. Founded by firefighters, the brand embodies a spirit of hard work, camaraderie, and community service. Each Firehouse Subs location is staffed with individuals who are not only passionate about delivering delicious food but also about fostering a welcoming atmosphere that makes every guest feel valued. The company emphasizes team collaboration, fairness, continuous training, and long-term career development, aiming to maintain its reputation as the best sub shop in every neighborhood.

The Shift Lead role at Firehouse Subs, specifically at ... Show More

Job Requirements

  • Be at least 18 years old
  • have 2 years or more of fast food or restaurant experience preferred
  • be able to work evenings, weekends, and holidays
  • follow company policies and procedures
  • possess good communication skills
  • demonstrate leadership ability
  • maintain professionalism and a positive demeanor
  • be dependable and punctual

Job Qualifications

  • Prior fast food or restaurant work experience
  • effective communication skills
  • ability to work under pressure
  • positive attitude
  • team player
  • reliable and punctual
  • ability to maintain organized work environment
  • knowledge of food safety and hygiene practices

Job Duties

  • Supervise restaurant operations during assigned shifts
  • ensure excellent guest service and satisfaction
  • manage food cost, labor, and sales goals
  • lead team members and promote teamwork
  • maintain compliance with company policies and safety standards
  • address customer concerns promptly and effectively
  • ensure cleanliness and organization of the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location