Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Flexible Schedule
Career development opportunities
Supportive team environment
Employee Discounts
training programs
Positive work culture
growth potential
Job Description
Firehouse Subs is a renowned fast-casual restaurant chain dedicated to serving hot sub sandwiches in a vibrant and friendly environment. Founded by firefighters, the brand embodies a spirit of hard work, camaraderie, and community service. Each Firehouse Subs location is staffed with individuals who are not only passionate about delivering delicious food but also about fostering a welcoming atmosphere that makes every guest feel valued. The company emphasizes team collaboration, fairness, continuous training, and long-term career development, aiming to maintain its reputation as the best sub shop in every neighborhood.
The Shift Lead role at Firehouse Subs, specifically at ... Show More
The Shift Lead role at Firehouse Subs, specifically at ... Show More
Job Requirements
- Be at least 18 years old
- have 2 years or more of fast food or restaurant experience preferred
- be able to work evenings, weekends, and holidays
- follow company policies and procedures
- possess good communication skills
- demonstrate leadership ability
- maintain professionalism and a positive demeanor
- be dependable and punctual
Job Qualifications
- Prior fast food or restaurant work experience
- effective communication skills
- ability to work under pressure
- positive attitude
- team player
- reliable and punctual
- ability to maintain organized work environment
- knowledge of food safety and hygiene practices
Job Duties
- Supervise restaurant operations during assigned shifts
- ensure excellent guest service and satisfaction
- manage food cost, labor, and sales goals
- lead team members and promote teamwork
- maintain compliance with company policies and safety standards
- address customer concerns promptly and effectively
- ensure cleanliness and organization of the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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