Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Employee Referral Bonus
Career growth opportunities
employee discount
Job Description
PLANTA is an innovative and inclusive restaurant group dedicated to crafting exceptional guest experiences while promoting a sustainable and socially responsible hospitality culture. Known for its plant-powered food concepts including PLANTA, PLANTA Queen, and PLANTA Cocina, the company offers a dynamic and supportive workplace environment where work-life balance, career growth, and employee wellness are prioritized. PLANTA prides itself on a culture fueled by its core values: Determined, Humble, Intentional, Nourishing, and Evolving, which guide the team in delivering exceptional service, fostering continuous learning, and embracing change. As a full-service restaurant group, PLANTA is devoted to creating a positive impact in... Show More
Job Requirements
- 2+ years supervisory experience in a full-service restaurant
- Experience with sales projections and budget management
- Strong leadership and motivational abilities
- Exceptional communication skills
- Ability to implement innovative ideas and solutions
- High business acumen
- Proven problem solving capabilities
- Ability to work effectively under pressure and fast-paced environment
Job Qualifications
- 2+ years in a supervisory role with high volume exposure in a full-service restaurant
- Experience with sales projections, expense budgets, analyzing profit and loss statements
- Focused on building and promoting the company’s vision and values
- Ability to learn and bring out of the box ideas to the team
- Self-starter with the ability to motivate and recognize all levels of staff
- Genuine enthusiasm and aptitude for serving people to ensure wow factor
- Excellent verbal and written communication skills
- High level of business acumen
- Demonstrates strong problem solving skills through ability to diagnose and implement solutions
Job Duties
- Champion the brand’s vision and values and ensures alignment amongst the concept team
- Support a culture of positivity and high standards where all staff chase perfection in everything they do
- Lead by example, create an environment that is warm, welcoming and filled with positivity for guests and employees
- Executes standard operating procedures, coordinates restaurant operations during each shift, determines and implements operating improvements
- Supporting leadership team in developing and implementing creative and effective staff training initiatives
- Executing efficient operations and keeping guests satisfied and coming back to build sales
- Assist in creating department schedules as per business levels to ensure budgeted labour costs are met
- Assist in ordering food, beverages, and supplies to ensure all items are in-stock
- Monitors adherence to health, safety and hygiene standards within location, ensure compliance with restaurant security procedures, inclusive of alcohol regulations, ensure a safe working environment by facilitating safe work behaviors of the team and guests, maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures
- Maintaining restaurant cleanliness and upholding aesthetics standards of CHG
- Monitor inventory reports and order when necessary
- Resolving in-service guest complaints
- Identifying and following up on tasks related to repairs, cleaning and maintenance to ensure restaurant cleanliness standards are always met
- Attendance and contribution to Banquet Event Order (BEO) and Operations Team meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: