Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to crafting healthy, delicious meals that promote a healthier tomorrow. Founded with a vision to transform the fast-casual dining landscape, Sweetgreen emphasizes sustainability, fresh ingredients, and community connection. The company operates a growing number of restaurants across the United States, committed to offering nutrient-rich bowls and salads made from locally sourced produce. Sweetgreen is recognized not only for its innovative approach to food but also for fostering an inclusive workplace where diversity and equality are paramount. The company is deeply invested in their employees' development, providing opportunities to grow their skills and... Show More
Job Requirements
- Meet all minimum requirements of Kitchen Lead role including team member duties
- At least 1 year experience as Shift Leader or Supervisor
- Experience in fast-paced environments like restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining standards
- Ability to speak, read, write, and understand primary language of work location
- Must be able to work at least 30 hours per week
- Must be at least 18 years old
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience
- Strong problem-solving and decision-making skills
- Excellent verbal communication
- Experience in fostering positive team culture
- Mentoring and coaching abilities
- Highly organized multitasking capabilities
- Preferably Food Handler or ServSafe certified
Job Duties
- Step into any station as needed during shifts
- Handle first-level customer concerns including allergy assistance
- Oversee multiple tasks including line operations and guest interactions
- Delegate tasks and problem-solve in real time
- Monitor food quality, order accuracy, and safety protocols
- Enforce food safety procedures and prevent cross-contamination
- Maintain compliance with restaurant policies and ensure safety
- Stay calm and professional in high-pressure situations
- Perform all essential functions of the Kitchen Lead role including team member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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