Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a leading plant-forward food company committed to building healthier communities by connecting people to real food. Founded with a vision for a healthier tomorrow, Sweetgreen continuously expands its footprint in the food industry through innovative and sustainable practices that prioritize wellness, quality, and environmental responsibility. The company is dedicated to creating an inclusive work environment where diversity and equal opportunity are central to its values. Employees at Sweetgreen benefit from a culture that fosters growth, learning, and employee development across its restaurant teams and support centers. With a focus on sustainability and community impact, Sweetgreen not only strives... Show More
Job Requirements
- meet all minimum requirements of the kitchen lead role including team member requirements
- 1+ year of experience in a shift leader or supervisor role
- experience in fast-paced environments such as restaurant retail or hospitality
- ability to coordinate multiple tasks while maintaining operational standards
- ability to speak read write and understand the primary language(s) of the work location
- must be able to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the united states
Job Qualifications
- proven leadership experience with strong problem-solving skills
- excellent communication skills with ability to foster positive team culture and mentor employees
- experience in multitasking scheduling coaching and performance oversight
- food handler or servsafe certification preferred
Job Duties
- step into any station as needed especially during peak hours callouts or understaffed shifts
- handle first-level customer concerns including allergy-related questions to prevent cross-contamination
- oversee multiple tasks and systems including line operations tech tools and guest interactions
- use clear verbal communication to delegate tasks problem-solve and align team and customer needs
- monitor food quality order accuracy safety protocols and digital reporting
- enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- stay calm and professional in high-pressure or high-volume situations
- perform all essential functions of the Kitchen Lead role including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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