Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.65
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a pioneering plant-forward food company with a bold vision for a healthier tomorrow. Established with a commitment to sustainability and nourishing communities, Sweetgreen connects people to real, wholesome food through its thoughtfully crafted menu of fresh salads and bowls. As the company continues to expand, it focuses not only on growth but also on developing its team members from restaurant-level roles to corporate positions, fostering a culture that values inclusivity, innovation, and community impact. Sweetgreen is dedicated to equal employment opportunities, ensuring diversity and fair treatment across all levels of the organization, welcoming employees of all backgrounds and... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role and Team Member roles
- Minimum one year experience in a Shift Leader or Supervisor position
- Experience in fast-paced restaurant, retail, or hospitality environments
- Ability to coordinate multiple tasks maintaining operational standards
- Ability to speak, read, write, and understand the primary language of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience in fast-paced environments
- Strong problem-solving and decision-making skills
- Excellent communication and team mentoring abilities
- Highly organized multitasker with experience in scheduling and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours, Handle customer concerns and ensure allergy safety, Oversee multitasking including line operations and guest interactions, Delegate tasks and problem-solve in real time with clear communication, Monitor food quality, order accuracy, and safety protocols, Enforce food safety procedures and prevent cross-contamination, Ensure compliance with restaurant policies and maintain safety, Stay calm and professional during high-pressure situations, Perform duties of Kitchen Lead including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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