Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee Discounts
Flexible Schedule
Job Description
Torchy's Tacos started in Austin, Texas in 2006 with a simple idea, a passionate executive chef, and a humble food trailer. Since those early days, the brand has soared in popularity and now operates over 130 restaurants across the United States, offering a unique take on tacos with bold flavors and a commitment to quality. Torchy's is known for igniting originality in its food and team culture, providing a welcoming vibe that resonates with guests and employees alike.
The mission of Torchy's is to combine passionate people with craveable food and an inviting atmosphere, driven by a dedication to exce... Show More
The mission of Torchy's is to combine passionate people with craveable food and an inviting atmosphere, driven by a dedication to exce... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts, including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Bilingual proficiency preferred
- Experience in training, mentoring, and developing team members preferred
- Familiarity with inventory and cash-handling processes preferred
- Proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- Lead shifts with a focus on delivering exceptional guest experiences
- Serve as a key holder responsible for opening and closing the restaurant
- Identify, prioritize, and delegate tasks to team members during shifts
- Engage with guests to address needs and concerns promptly
- Assist in hiring, training, and mentoring team members
- Maintain FOH and BOH knowledge including food safety and cleanliness standards
- Support inventory management, ensure proper prep levels, and conduct line checks
- Supervise cash handling ensuring accuracy and policy adherence
- Complete health, safety, and regulatory checklists
- Resolve guest and team issues with professionalism and urgency
- Perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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