Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.18
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical
Dental
Vision
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a fast-growing plant-forward food company with a mission to build healthier communities by connecting people to real food. Established as a leader in the fast-casual restaurant industry, Sweetgreen emphasizes fresh, nutritious meals prepared with sustainability and wellness in mind. The company is passionate about creating an inclusive and positive workplace culture where every team member feels valued and empowered to contribute to the company’s vision for a healthier tomorrow. With locations across the United States, Sweetgreen continues to expand its reach while maintaining a strong commitment to quality, customer experience, and community impact. Sweetgreen is known not only... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member duties
- 1+ year experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture
- Experience mentoring employees and delivering exceptional guest experiences
- Highly organized multitasker with experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours callouts or understaffed shifts
- Handle first-level customer concerns personally assist customers with allergies and build orders to prevent cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures maintain allergen awareness and prevent cross-contamination
- Ensure team compliance with restaurant policies to maintain a safe environment for guests and staff
- Remain calm and professional in high-pressure or high-volume situations
- Perform all essential functions of the Kitchen Lead role including team member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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