Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Flexible Schedule
Job Description
Torchy's Tacos is a renowned restaurant brand that began its journey in Austin, Texas in 2006. Founded with an innovative concept, a dedicated executive chef, and initially operating from a humble food trailer, Torchy's has grown into a successful name with over 130 restaurants across the United States. The establishment prides itself on igniting originality through its unique menu and culture. Torchy's is committed to becoming the top choice for individuals who crave delicious, high-quality food paired with the opportunity to express their authentic spirit. With a mission to bring together passionate people crafting craveable food and fostering welcoming vibes,... Show More
Job Requirements
- experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift up to 40 pounds and stand or walk for extended periods
Job Qualifications
- experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift up to 40 pounds and stand or walk for extended periods
- bilingual proficiency preferred
- experience in training, mentoring, and developing team members preferred
- familiarity with inventory and cash handling processes preferred
- proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- lead shifts focusing on guest experience and operational excellence
- serve as key holder responsible for opening and closing the restaurant
- delegate tasks to team members for efficient shift operations
- engage with guests and address concerns promptly
- assist in hiring, training, and mentoring team members
- maintain knowledge of FOH and BOH processes including food safety and cleanliness
- support inventory management and conduct line checks for food quality
- supervise cash handling ensuring accuracy and policy adherence
- complete health, safety, and regulatory compliance checklists
- resolve guest and team member issues professionally and escalate when necessary
- perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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