Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Tips subject to location and role
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members subject to eligibility
Dental plan options for part-time and full-time team members subject to eligibility
Vision plan options for part-time and full-time team members subject to eligibility
Paid vacation plus wellness time
Paid parental leave subject to eligibility
401k subject to eligibility
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future for individuals and communities. Founded on the vision of promoting wellness and sustainability, Sweetgreen blends delicious food with a mission to build healthier communities by connecting people to real food. The company operates as a fast-casual restaurant with a focus on fresh, wholesome ingredients and environmentally conscious practices. Sweetgreen is committed to fostering an inclusive workplace where diversity is celebrated, and equal opportunities are provided for all employees regardless of race, gender identity, age, or any other legally protected category. As part of its growth, Sweetgreen emphasizes... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member functions
- At least 1 year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed
- Handle first-level customer concerns including allergy-related assistance
- Oversee multiple tasks and systems simultaneously such as line operations and guest interactions
- Use clear verbal communication to delegate tasks and problem-solve in real time
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and prevent cross-contamination
- Ensure team compliance with restaurant policies and maintain a safe environment
- Maintain calm and professionalism in high-pressure situations
- Perform all essential functions as a Kitchen Lead including team member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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