Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a leading plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Established as a pioneer in the fast-casual dining industry, Sweetgreen is committed to sustainability, quality, and inclusivity. As a company, Sweetgreen strives to nurture both environmental health and personal wellness through its innovative approach to food. Their mission centers around transparent sourcing, responsible business practices, and fostering a culture where employees are empowered to grow alongside the brand. The organization values diversity and equal opportunity, welcoming applicants from all backgrounds, and affirms its commitment to creating an inclusive work environment free... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
- Experience in fast-paced restaurant retail or hospitality environments
- Ability to multitask and maintain operational standards
Job Duties
- Step into any station as needed during shifts especially peak hours or understaffed shifts
- Handle customer concerns including allergy management and order accuracy
- Oversee multiple tasks and coordinate line operations tech tools and guest interactions
- Communicate effectively to delegate tasks problem-solve and align team and customer needs
- Monitor food quality safety protocols and order accuracy
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with policies and maintain a safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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