Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $15.75
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Domestic partnership benefits
Paid parental leave
FSA with employer contribution
HSA with Employer Contribution
Commuter benefit Program
Retirement savings 401(k) with company match
Employee assistance program
Paid Time Off
Discount Program
Flexible work schedule
Career growth opportunities
Job Description
Potbelly Sandwich Shop is a nationally recognized neighborhood sandwich chain that originated as a small antique store in 1977 and has grown to over 400 locations across the United States. Known for its toasty sandwiches and vibrant atmosphere, Potbelly has built its reputation on a foundation of great customer experiences and a friendly work environment. The company emphasizes a culture where good vibes and great careers are equally important, making it an ideal place for individuals who thrive in fast-paced, dynamic settings. With a commitment to inclusivity, mutual respect, and career growth, Potbelly Sandwich Shop values the unique perspectives and... Show More
Job Requirements
- You want to delight customers with great food and good vibes
- You are friendly and customer service oriented
- You have strong written and verbal communication skills
- You enjoy problem-solving
- You enjoy higher levels of noise from music customer and employee traffic
- You love working in a fast-paced environment
- You can manage potential allergens peanut products egg dairy gluten soy seafood and shellfish
- You can handle the heat of the kitchen knife skills are a plus
- You are at least 18 years old
- A minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- You are able to stand walk for 8-9 hours or as needed
- You are able to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Illinois applicants all IL employees are required to become food safety certified within 30 days of employment
Job Qualifications
- Minimum of 1 year supervisory experience in a restaurant or retail environment preferred
- Strong written and verbal communication skills
- Friendly and customer service oriented
- Enjoy problem-solving
- Ability to manage potential allergens peanut products egg dairy gluten soy seafood and shellfish
- Ability to work in a fast-paced environment
- Ability to stand walk for 8-9 hours as needed
- Ability to lift up to 10 pounds frequently and up to 50 pounds occasionally
- Must be at least 18 years old
Job Duties
- Lead team members on shifts including efficient assignment of tasks while providing feedback
- Ensure all security procedures are followed
- Ensure back-of-the-house procedural standards are met
- Count drawers and follow proper daily cash handling procedures
- Prepare quality finished products efficiently
- Comply with health and safety standards for food cleanliness and safety
- Restock food line chips and cooler
- Clean tables counters floors bathrooms kitchen and utensils take out trash
- Operate cash register handle balance and follow all cash handling procedures
- Effectively handle customer complaints issues
- Others duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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