Layne's Chicken Fingers

Shift Leader

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $13.00
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Work Schedule

Flexible
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Benefits

Leadership training to become a GM
growth potential
Great pay

Job Description

Layne's Chicken Fingers is a renowned fast-food restaurant that originated in College Station, Texas, in 1994. With a rich history of dedication to perfecting the recipe and craft of chicken fingers, Layne's has grown from a local favorite into a brand poised for expansion into bigger markets. The establishment specializes in serving high-quality Soon to be Famous™ Chicken Fingers alongside Crinkle-Cut Fries, a variety of Secret Sauces, and Texas Toast. This focused menu design enables them to serve dishes with utmost quality and efficiency. Layne's Chicken Fingers prides itself on creating a positive and inclusive work environment that values hard... Show More

Job Requirements

  • Must be of 16 years or older
  • 1+ years of fast food management experience
  • 1+ years of fast food experience
  • High school diploma or equivalent
  • Be willing to work a flexible schedule

Job Qualifications

  • Must be of 16 years or older
  • Leadership - leading by example
  • Take pride in what you do and strive for Perfect Every Time (PET)
  • Organization skills
  • Strong communication skills
  • Team builder
  • Interpersonal skills
  • Over the top positive attitude
  • Adaptable
  • Ability to teach others
  • 1+ years of fast food management experience
  • 1+ years of fast food experience
  • High school diploma or equivalent
  • Be willing to work a flexible schedule

Job Duties

  • Have an understanding of each position and what their roles are
  • Be trained and competent in all hourly positions and responsibilities
  • Able to complete manager functions on the POS
  • Labor management
  • Work in a fast-paced environment
  • Recognize coaching and teaching opportunities
  • Operational awareness: know what is going on at all times
  • Having positive interactions with the guest and being present for both guest and team
  • Exceed expectations to uphold a clean restaurant in the front and kitchen
  • Utilizing company documentation and checklist to ensure every shift is perfect every time
  • Complete closing shift paperwork
  • Hold themselves and others accountable
  • Be the leader of a positive company culture

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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