Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Swag marketplace access
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people to real food. Since its inception, Sweetgreen has been focused on providing fresh, sustainable, and nutritious meal options that promote a healthier lifestyle for its customers and a healthier planet overall. The company operates a chain of fast-casual restaurants that proudly emphasize organic ingredients, transparency, and environmental sustainability. Sweetgreen is not just a restaurant but a movement towards a better, more mindful way of eating that supports both individual wellness and environmental responsibility. The company's culture is deeply rooted in inclusivity, respect, and innovation, creating... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- At least 1 year of experience in a Shift Leader or Supervisor role
- Experience working in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture and mentor employees
- Experience delivering exceptional guest experiences
- Highly organized and reliable multitasker
- Experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed, especially during peak hours or understaffed shifts
- Handle first-level customer concerns, including managing allergies and preventing cross-contamination
- Oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- Use clear verbal communication to delegate tasks, problem-solve, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment
- Stay calm and professional in high-pressure or high-volume situations
- Perform kitchen lead duties including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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