Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k plan
Free Shift Meals
employee discount
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to reshaping the future of health and nutrition with its mission to build healthier communities through real food. Founded with the vision of creating a sustainable and healthier tomorrow, Sweetgreen has rapidly grown to become a celebrated name in the fast-casual dining industry. The company’s commitment extends beyond just serving nourishing meals; it is equally focused on fostering an inclusive and empowering work culture where employees at every level can thrive and contribute to the positive impact on the environment and society.
Working at Sweetgreen means becoming part of a dyna... Show More
Working at Sweetgreen means becoming part of a dyna... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- Excellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- Handle first-level customer concerns including helping customers with allergies and ensuring no cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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