Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building a healthier future by connecting communities to real, wholesome food. Established with a mission to transform the way people eat, Sweetgreen champions sustainability, health, and inclusivity while growing steadily across multiple locations. The company's commitment to positive impact extends from its thoughtfully sourced ingredients to its inspiring workforce culture, emphasizing teamwork, respect, and development for all employees. Sweetgreen actively promotes equal employment opportunities and inclusivity, supporting a diverse workforce where every individual feels valued and empowered. The company also complies with federal programs like E-Verify to assure employment eligibility and... Show More
Job Requirements
- meet all minimum requirements of the kitchen lead role including those of team members
- 1+ year of experience in a shift leader or supervisor role
- experience in fast-paced environments such as restaurant retail or hospitality
- ability to coordinate multiple tasks while maintaining operational standards
- ability to speak read write and understand the primary language(s) of the work location
- must be able to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the united states
Job Qualifications
- proven leadership experience with strong problem-solving skills
- ability to make confident decisions under pressure
- excellent communication skills to foster positive team culture and mentor employees
- highly organized and reliable multitasker
- experience with scheduling coaching and performance oversight
- food handler or servsafe certification preferred
Job Duties
- support team members across stations as needed especially during peak hours or understaffed shifts
- handle first-level customer concerns and assist customers with allergies to prevent cross-contamination
- multitask by overseeing line operations tech tools and guest interactions
- communicate clearly to delegate tasks problem-solve and align team and customer needs
- monitor food quality order accuracy safety protocols and complete digital reporting
- enforce food safety procedures and allergen awareness to maintain a safe environment
- ensure team compliance with restaurant policies and maintain safety for guests and staff
- remain calm and professional during high-pressure or high-volume situations
- perform all essential functions of the Kitchen Lead role including team member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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