Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a modern plant-forward food company that is passionate about building healthier communities by connecting individuals to real food. Founded with a vision for a healthier tomorrow, Sweetgreen is committed to sustainability, inclusivity, and creating a positive impact on the planet and its people. The company is rapidly growing and values developing its team members from entry-level restaurant roles to leadership positions, fostering a supportive and vibrant culture that reflects its mission. Sweetgreen provides equal employment opportunities regardless of gender, age, race, disability, veteran status, or any other legally protected category. This progressive food establishment offers competitive wages, benefits,... Show More
Job Requirements
- Meet all minimum requirements of the kitchen lead role
- One year or more experience as shift leader or supervisor
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language of the work location
- Ability to work at least 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Proven leadership experience
- Strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills
- Experience fostering positive team culture and mentoring employees
- Highly organized multitasker
- Experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts, especially peak hours
- Handle first-level customer concerns and ensure allergy-safe order building
- Oversee multitasking of line operations, tech tools, and guest interactions simultaneously
- Use clear verbal communication to delegate tasks and problem-solve in real time
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and maintain allergen awareness
- Ensure compliance with restaurant policies and maintain a safe environment for staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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