Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.93
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic and innovative plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Established with a mission to promote wellness and sustainability, Sweetgreen has positioned itself as a leader in the fast-casual dining industry, focusing on fresh, nutritious ingredients and environmentally responsible practices. As a company, Sweetgreen emphasizes inclusivity, community building, and empowering its employees at every level to contribute to a larger movement toward a healthier tomorrow. The company values diversity and commitment to equality, offering equal opportunities regardless of sex, gender identity or expression, race, religion, disability, veteran status, or... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member functions
- At least 1 year of experience as a Shift Leader or Supervisor
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to multitask while maintaining operational standards
- Proficient in speaking reading writing and understanding the primary language of the work location
- Availability to work at least 30 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving and decision-making skills
- Excellent communication skills fostering positive team culture and mentoring
- Experience in scheduling coaching and performance oversight
- Highly organized and reliable multitasker
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours and understaffed times
- Handle first-level customer concerns including allergy management and order customization
- Oversee multiple tasks including line operations tech tools and guest interactions simultaneously
- Delegate tasks communicate clearly and problem-solve in real time aligning team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination maintain allergen awareness
- Ensure team compliance with policies and maintain a safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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