Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.80
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to creating a healthier future by connecting people with fresh, real food. The company is recognized for its commitment to sustainability, nourishing communities, and fostering inclusivity in the workplace. Sweetgreen operates a network of restaurants that emphasize high-quality, healthy ingredients curated to promote well-being and environmental responsibility. As a rapidly growing food establishment, Sweetgreen values leadership that not only manages daily operations but also exemplifies the brand’s mission to build healthier communities through food. Employment opportunities at Sweetgreen typically include competitive pay with a focus on development and growth for all team... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- At least 1 year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills that foster positive team culture and mentorship
- Highly organized and reliable multitasker with scheduling coaching and performance oversight experience
- Food Handler or ServSafe certification preferred
- Experience in fast-paced restaurant retail or hospitality environments
Job Duties
- Step into any station at any point in the shift as needed especially during peak hours callouts or understaffed shifts
- Handle customer concerns including allergy-related inquiries to ensure no cross-contamination
- Oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- Use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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