Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a forward-thinking, plant-based food company committed to revolutionizing the way people connect with real, healthy food. Founded on the principle of creating healthier communities, Sweetgreen has rapidly grown into a recognized leader in the fast-casual restaurant industry, offering fresh, sustainable meals designed to nourish both individuals and the planet. The company emphasizes inclusivity, sustainability, and community engagement, reflecting a mission to build a healthier future for all. As part of this mission, Sweetgreen fosters an environment where employees are valued, encouraged to grow, and empowered to contribute to the company’s vision.
The Shift Leader role at Sweetgreen... Show More
The Shift Leader role at Sweetgreen... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- one or more years of experience in a shift leader or supervisor role
- experience working in fast-paced environments such as restaurant, retail, or hospitality
- ability to coordinate multiple tasks while maintaining operational standards
- ability to speak, read, write, and understand the primary language(s) of the work location
- must be able to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Proven leadership experience in a supervisory or shift leader role
- strong problem-solving skills
- excellent communication skills
- ability to foster positive team culture and mentor employees
- experience in scheduling, coaching, and performance oversight
- food handler or ServSafe certification preferred
- ability to multitask and coordinate multiple tasks effectively
- experience in fast-paced restaurant, retail, or hospitality environments
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- handle first-level customer concerns and assist with allergy management to ensure there is no cross-contamination
- oversee multiple tasks and systems simultaneously including line operations, tech tools, and guest interactions
- use clear verbal communication to delegate tasks, problem-solve in real time, and align team and customer needs
- monitor food quality, order accuracy, safety protocols, and digital reporting
- enforce food safety procedures and maintain allergen awareness
- ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- stay calm and professional in high-pressure or high-volume situations
- perform all essential kitchen lead duties including team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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