Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
free meal during shift
employee discount on food
Career growth potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
Discounts on entertainment and travel
Job Description
El Pollo Loco is a prominent restaurant chain specializing in fire-grilled chicken and Mexican-inspired cuisine. With a strong reputation for delivering high-quality, flavorful meals, the company has become a beloved choice for customers seeking authentic and delicious dining experiences. Known for its commitment to quality, service, and cleanliness, El Pollo Loco operates numerous locations that emphasize fresh ingredients, efficient service, and welcoming atmospheres. The company values its employees as the key ingredient to success, fostering a supportive environment where team members can grow professionally and personally while embodying the brand's passion and energy.
The role of Shift Leade... Show More
The role of Shift Leade... Show More
Job Requirements
- High school diploma or equivalent
- Must be certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience
- Must pass EPL Food Safety Audit class after hire
- Ability to work flexible hours including weekends and holidays
- Strong leadership and interpersonal skills
- Must comply with company policies and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Certification on all EPL SPECS positions or 1+ years of restaurant supervisory experience
- Ability to pass EPL Food Safety Audit class after hire
- Strong leadership and team management skills
- Excellent customer service and communication skills
- Knowledge of food safety and health regulations
- Ability to handle multiple tasks and prioritize effectively
- Experience in cash handling and financial accountability
- Commitment to upholding Quality Service Cleanliness standards
- Ability to train and support team members
Job Duties
- Manage restaurant opening and closing procedures including security protocols
- Coordinate crew tasks for setup food prep and cleaning
- Conduct inventory checks and update inventory system
- Handle food deliveries ensuring accuracy in inventory records
- Ensure customer service and speed of service metrics meet company goals and standards
- Maintain restaurant cleanliness according to EPL and health code safety standards
- Prioritize team members' tasks during shift ensuring break policies are followed
- Adjust shift staffing based on sales volume for productivity
- Monitor and adjust food production consulting with the Area Leader as needed
- Train and support team members on new products and operational procedures
- Manage restaurant operating duties including assigning and opening cash registers handling phone calls verifying catering orders and overseeing company funds
- Conduct safe and cash drawer audits prepare deposits consult with the Area Leader to ensure compliance
- Continuously strive to meet or exceed customer expectations and satisfaction
- Greet and assist customers with orders in a friendly and helpful manner
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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