Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
Free meal during your shift
employee discount on food
Excellent career growth potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with match and immediate vesting
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
Discounts on theme parks, movie tickets, sports events, hotels and more
Job Description
El Pollo Loco is a well-established fast-casual restaurant chain specializing in fire-grilled chicken and Mexican-inspired cuisine. Known for its vibrant flavors and commitment to quality, El Pollo Loco offers a unique dining experience that emphasizes fresh ingredients, speedy service, and a friendly atmosphere. The company prides itself on fostering a workplace culture where employees feel like valued members of a team, one that encourages growth, creativity, and a strong connection to the brand's energetic and passionate spirit. El Pollo Loco operates numerous locations across the United States and continues to expand, providing ample opportunities for career development and advancement within... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience
- Must pass the EPL Food Safety Audit class after hire
- Ability to lead and manage a team effectively
- Strong interpersonal and organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods and perform physical tasks associated with restaurant operations
Job Qualifications
- High school diploma or equivalent preferred
- Certified on all EPL SPECS positions or have 1 or more years of restaurant supervisory experience
- Ability to pass the EPL Food Safety Audit class after hire
- Strong leadership and communication skills
- Knowledge of food safety and sanitation standards
- Experience with inventory management and cash handling
- Ability to train and motivate team members
- Commitment to delivering exceptional customer service
- Ability to work flexible hours including nights and weekends
Job Duties
- Manage restaurant opening and closing procedures including security protocols
- Coordinate crew tasks for setup, food prep, and cleaning
- Conduct inventory checks and update the inventory system
- Handle food deliveries ensuring accuracy in inventory records
- Ensure customer service and speed of service metrics meet company goals and standards
- Maintain restaurant cleanliness according to health code safety standards
- Prioritize team members' tasks during shift and ensure break policies are followed
- Adjust shift staffing based on sales volume for productivity
- Monitor and adjust food production consulting with the Area Leader for guidance
- Train and support team members on new products and operational procedures
- Manage restaurant operating duties such as assigning and opening cash registers, handling phone calls, verifying catering orders, and overseeing company funds
- Conduct safe and cash drawer audits, prepare deposits, and ensure compliance with operational procedures
- Continuously strive to meet or exceed customer expectations and satisfaction
- Greet and assist customers with their orders in a friendly and helpful manner
- Perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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