Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Career advancement opportunities
Job Description
Our client is a fast-paced, customer-focused restaurant dedicated to delivering exceptional dining experiences. The establishment prides itself on its commitment to providing high-quality products and outstanding customer service, positioning itself as a leader in the competitive restaurant sector. With a team-oriented work culture and a focus on continuous improvement, the restaurant fosters an environment where employees can thrive and grow professionally. The company emphasizes comprehensive training programs and active participation in industry developments to maintain a cutting-edge approach to restaurant management and service delivery.
The role of Shift Leader is pivotal within the restaurant’s management team, tasked with supportin... Show More
The role of Shift Leader is pivotal within the restaurant’s management team, tasked with supportin... Show More
Job Requirements
- High school diploma or general equivalency diploma
- Two to three years of any combination of experience and/or education demonstrating knowledge of restaurant management
- Excellent planning and time management skills
- Team building skills
- Investigative and problem solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation
- Valid driver’s license
- Proof of insurance
- Telephone or other reliable communication method
- Accessibility to meet restaurant needs
Job Qualifications
- Approximately two to three years of experience and/or education demonstrating commanding knowledge of restaurant management
- High school diploma or general equivalency diploma required
- Excellent planning and time management skills
- Team building skills
- Investigative and problem solving skills
- Ability to troubleshoot cash handling problems
- Reliable personal transportation with valid driver’s license and proof of insurance
- Telephone or other reliable communication method
- Accessibility to meet restaurant needs and maintain open door policy
- Bilingual skills a plus
- Strong analytical and organizational skills with ability to identify and implement process improvement strategies
Job Duties
- Provide quality product and customer service experience that ensures total customer satisfaction
- Improve skills and performance of all Crew Persons
- Support efforts to maximize sales and profits and minimize controllable costs by assisting management and leading work shift activities
- Comply with all Company policies and procedures regarding business and personnel practices
- Model and encourage Company shared values
- Demonstrate oral and written communication skills and communicate effectively with internal and external contacts
- Attend training to remain current on industry trends
- Participate in company meetings, webinars and conference calls
- Perform other duties and special projects as assigned in response to changing business conditions and requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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