Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
no overnight hours
free meal during shift
employee discount
Career growth potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401k plan with match and immediate vesting
Paid vacation
Paid sick time
Employee assistance program
flexible spending accounts
legal insurance
Pet insurance
Discounts on theme parks
Discounts on movie tickets
Discounts on sports events
Discounts on hotels
Job Description
El Pollo Loco is a prominent fast-casual restaurant chain specializing in delicious, fire-grilled chicken with a unique blend of Mexican-inspired flavors. Established with a vision to provide high-quality, fresh, and flavorful food, El Pollo Loco has grown to become a favorite dining destination for guests who appreciate exceptional taste and outstanding service. The company prides itself not only on its signature fire-grilled recipes but also on fostering a workplace culture that values team collaboration, personal growth, and inclusivity.
As a Shift Leader at El Pollo Loco, you will play a vital role in maintaining the restaurant's standards during your ass... Show More
As a Shift Leader at El Pollo Loco, you will play a vital role in maintaining the restaurant's standards during your ass... Show More
Job Requirements
- High school diploma or equivalent
- 1 or more years of restaurant supervisory experience or ability to become certified on EPL SPECS positions
- successful completion of EPL Food Safety Audit class after hire
- ability to work flexible shift hours including weekends and holidays
- strong organizational and multitasking skills
- excellent communication skills
- ability to lead and motivate a team
- adherence to safety and operational standards
- basic math skills for cash handling
- physical ability to perform tasks related to opening closing and cleaning procedures
Job Qualifications
- High school diploma or equivalent preferred
- certified on all EPL SPECS positions or 1 or more years of restaurant supervisory experience
- successful completion of EPL Food Safety Audit class after hire
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- ability to train and support team members
- knowledge of health code safety standards and QSC practices
- experience with inventory management and cash handling
Job Duties
- Manage restaurant opening and closing procedures including security protocols
- coordinate crew tasks for setup food prep and cleaning
- conduct inventory checks and update the inventory system
- handle food deliveries ensuring accuracy in inventory records
- ensure customer service and speed of service metrics meet company goals and standards
- maintain restaurant cleanliness according to EPL and health code safety standards
- ensure adherence to safety practices and quality service cleanliness standards
- prioritize team members tasks during shift
- ensure that break policies are followed for self and others
- adjust shift staffing based on sales volume for productivity
- monitor and adjust food production consulting with the area leader for guidance as needed
- train and support team members on new products and operational procedures
- manage restaurant operating duties such as assigning and opening cash registers handling phone calls verifying catering orders and overseeing company funds
- conduct safe and cash drawer audits prepare deposits consult with the area leader for support and guidance in ensuring compliance with operational procedures while on the shift
- continuously strive to meet or exceed customer expectations and satisfaction
- greet and assist customers with their orders in a friendly and helpful manner
- perform other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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