Shift Leader

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $13.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedules

Training and Development

Retirement Plan

Job Description

Papa John's is a well-established, international pizza delivery and takeout restaurant chain known for its focus on high-quality ingredients and excellent customer service. Established in 1984, Papa John's has grown to become one of the leading pizza brands globally, providing a vast menu featuring signature pizzas, sides, and desserts. The company prides itself on using fresh, high-quality ingredients and maintaining a strong commitment to customer satisfaction, which has positioned it as a favorite among pizza lovers. Papa John's operates in many countries, emphasizing consistency, operational excellence, and adherence to brand standards in all of its locations.

The company is curr... Show More

Job Requirements

High school diploma or GED preferred
Food service certification preferred
Previous restaurant shift lead experience preferred
Ability to manage cash accurately
Strong planning and organizational skills
Effective communication skills
Ability to maintain a positive and adaptable attitude under pressure

Job Qualifications

High school diploma or GED preferred
Serv-Safe or local or state food service certification preferred
Previous restaurant shift lead experience preferred
Effective cash management skills
Strong planning and organizational skills
Excellent communication abilities

Job Duties

Adheres to guidelines, techniques and expectations for each station including dough management, accuracy and proper portioning
Performs assigned work station duties such as making quality products, follows all product preparations procedures and maintains established product holding times
Commits to meeting the needs and expectations of customers, minimizes customer complaints and responds appropriately to customer needs
Follows all policies and procedures as outlined in the team member handbook including image, attendance, safety and security protocols
Exhibits core values, maintains a positive attitude, works well with others and adapts to change
Ensures adequate shift coverage, provides immediate feedback and corrects problems
Maintains product quality, customer service, and performance responsibilities including readiness, food and labor costs, and restaurant cleanliness within standards
Contributes to profit goals by managing labor and food costs using the FOCUS System
Executes cash management duties accurately
Assists in managing inventory levels to minimize loss

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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