Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Employee Discounts
Flexible Schedule
Job Description
Torchy’s Tacos is a renowned restaurant chain that originated in Austin, Texas in 2006, starting with a simple food trailer and a dedicated executive chef. Since its inception, the company has expanded to over 130 locations nationwide, earning a reputation for serving damn good food with a commitment to authenticity and exceptional guest experiences. Torchy’s prides itself on igniting originality among its team members and customers alike, emphasizing a culture of passion, creativity, and high-quality cuisine. The brand’s vision focuses on being the top choice for individuals who crave outstanding food while expressing their authentic spirit. Their mission revolves around... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry heavy objects up to 40 pounds and stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- bilingual proficiency preferred
- experience in training, mentoring, and developing team members preferred
- familiarity with inventory and cash-handling processes preferred
- proven ability to handle high-pressure situations professionally
Job Duties
- Lead shifts with a focus on delivering exceptional guest experiences
- manage team dynamics and ensure operational excellence
- serve as a key holder responsible for opening and closing the restaurant
- identify, prioritize, and delegate tasks to team members
- engage with guests to ensure their needs are met and address concerns
- assist in hiring, training, and mentoring team members
- maintain knowledge of FOH and BOH processes including recipe adherence, food safety, and cleanliness standards
- support inventory management, prep levels, and conduct line checks
- supervise cash handling ensuring accuracy and adherence to policies
- complete and ensure compliance with health, safety, and regulatory checklists
- resolve guest or team member issues with urgency and professionalism
- perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: