Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Weekend Shifts
Benefits
Career advancement opportunities
Competitive wages
E-learning tools for training and development
flexible schedules
Employee meal discounts
Scholarship Opportunities
Job Description
CrownBK - Burger King is a vibrant fast-food restaurant brand committed to delivering exceptional guest experiences through quality products and outstanding customer service. As part of a globally recognized restaurant chain, CrownBK prides itself on maintaining high standards in food quality, cleanliness, and hospitality. Located in multiple regions, CrownBK provides employees with career growth opportunities, competitive wages, and a collaborative team environment that fosters development and success. The brand's core philosophy revolves around valuing its employees as the cornerstone of its achievements and creating a work culture where every team member can thrive and expand their career potential.
The... Show More
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Job Requirements
- One year of supervisory or leadership experience in a retail, restaurant, or hospitality environment
- Ability to coach and train other team members
- Excellent communication skills with a strong interest in guest services
- Must have ServSafe certificate
- Ability to provide exceptional customer service
- Ability to work diligently in a fast-paced environment
- Must have reliable transportation
- Minimum age requirements 18
Job Qualifications
- High school diploma or equivalent
- One year of supervisory or leadership experience in a retail, restaurant, or hospitality environment
- Ability to coach and train other team members
- Excellent communication skills
- ServSafe certificate
- Strong interest in guest services
- Ability to work in a fast-paced environment
- Reliable transportation
Job Duties
- Directs efficient and accurate preparation and sale of products for prompt customer delivery within established speed of service guidelines
- Motivates and directs team members to exceed customer expectations with fast and friendly service in a neat and inviting environment
- Supervises and trains crew members on team stations, BKC products, processes and policies
- Supports cultural initiatives of the company and drives the CORE training principles
- Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assists restaurant General Manager in enforcing compliance with government regulations, employment law, food safety, security policy, operations, and BKC policies and procedures relating to all restaurant activities across shifts
- Assists the management team with recruiting and hiring crew members
- As part of the restaurant management team, recruits, trains, and works to retain effective team talent, by making decisions or recommendations on advancement
- Makes decisions or recommendations on discipline and terminations of crew members
- Available to work evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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