Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.18
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members (depending on eligibility)
Dental plan options for part-time and full-time team members (depending on eligibility)
Vision plan options for part-time and full-time team members (depending on eligibility)
paid vacation and wellness time
Paid parental leave (depending on eligibility)
401k (depending on eligibility)
Free healthy and delicious shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a cutting-edge plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. With a vision for a healthier tomorrow, Sweetgreen is not just expanding its footprint but also its impact by nurturing its team members from front-of-house restaurant positions to support center roles. This commitment makes it more than a workplace; it is a movement focused on sustainability, health, and diversity. Sweetgreen is known for its inclusive culture, valuing diversity and providing equal employment opportunities to all applicants and employees irrespective of gender, race, age, or other protected categories. The company also adheres... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead and Team Member roles
- 1+ year of experience as a Shift Leader or Supervisor
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience
- Strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills
- Experience fostering positive team culture
- Mentorship and coaching capabilities
- Organizational and multitasking skills
- Experience in scheduling and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours or understaffing
- Handle first-level customer concerns including allergy-sensitive order building
- Oversee multiple tasks including line operations, tech tools, and guest interactions simultaneously
- Communicate clearly to delegate tasks, problem-solve, and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and prevent cross-contamination
- Ensure team compliance with restaurant policies and maintain a safe environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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