Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.93
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a prominent plant-forward food company dedicated to creating a healthier tomorrow through its innovative approach to serving real, wholesome food. Founded with a mission to build healthier communities by connecting people to real food, Sweetgreen has rapidly grown into a leader in the fast-casual dining sector. The brand emphasizes sustainability, inclusivity, and community engagement, aiming to make fresh, nutritious meals accessible to everyone. Sweetgreen's commitment goes beyond just offering meals; it fosters a culture that prioritizes the well-being of its employees and customers, ensuring a positive impact on both the environment and society. The company actively supports its... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role, including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- experience in fast-paced environments including restaurant, retail, or hospitality
- ability to coordinate multiple tasks while maintaining operational standards
- ability to speak, read, write, and understand the primary language(s) of the work location
- must be able to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills and the ability to make confident decisions under pressure
- excellent communicator who fosters positive team culture, mentors employees, and delivers exceptional guest experiences
- highly organized, reliable multitasker with experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station at any point in the shift as needed, especially during peak hours, callouts, or understaffed shifts
- first-level handling of customer concerns, personally helping customers with allergies and building orders to ensure no allergy cross-contamination
- oversee multiple tasks and systems simultaneously, including line operations, tech tools, and guest interactions
- use clear verbal communication to delegate tasks, problem-solve in real time, and align team and customer needs
- monitor food quality, order accuracy, safety protocols, and digital reporting
- enforce food safety procedures, prevent cross-contamination, and maintain allergen awareness
- ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- stay calm and professional in high-pressure or high-volume situations
- perform all essential functions as written in the Kitchen Lead role, including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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