Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k plan
Free Meals
Job Description
Sweetgreen is a rapidly growing plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. They are recognized for championing sustainability, healthy eating, and a thriving work culture that promotes diversity, inclusion, and continuous growth. Sweetgreen's mission revolves around not only delivering quality meals but also fostering a workplace and environment where employees feel valued, supported, and empowered. They focus on nurturing leadership at every level, ensuring their teams embrace core company values and contribute meaningfully to the business’s growth and community impact.
Sweetgreen is currently seeking a Shift Leader to join their team. Th... Show More
Sweetgreen is currently seeking a Shift Leader to join their team. Th... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including team member functions
- 1+ year experience in shift leader or supervisor role
- experience in fast-paced restaurant retail or hospitality environments
- ability to coordinate multiple tasks and maintain operational standards
- ability to speak read write and understand the primary work language
- ability to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- Proven leadership experience
- strong problem-solving skills
- ability to make confident decisions under pressure
- excellent communication skills
- ability to foster positive team culture
- experience mentoring employees
- experience delivering exceptional guest experiences
- highly organized and reliable multitasker
- experience with scheduling and coaching
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station during shifts especially during peak hours
- handle first-level customer concerns and allergy-related order building
- oversee multiple tasks and systems simultaneously including line operations and guest interactions
- delegate tasks clearly and problem-solve in real time
- monitor food quality, order accuracy, and safety protocols
- enforce food safety procedures and allergen awareness
- ensure compliance with restaurant policies and maintain a safe environment
- remain calm and professional under pressure
- perform kitchen lead and team member functions as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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