Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible schedules
Employee Discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Financial Wellness Program
Job Description
Torchy's Tacos began its journey in Austin, Texas in 2006 with a simple but bold idea, a committed executive chef, and a humble food trailer. Since then, the brand has grown exponentially to operate over 130 restaurants nationwide. Known for its commitment to delivering bold flavors and a welcoming atmosphere, Torchy's has become a beloved chain recognized for igniting originality and providing an authentic dining experience. Torchy's distinct purpose revolves around sparking creativity and joy, making it the preferred choice for those who seek damn good food and a place to express their genuine selves. The company culture thrives on... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server certification
- required Manager ServSafe certification
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry heavy objects up to 40 pounds
- ability to stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server certification
- required Manager ServSafe certification
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry objects up to 40 pounds
- bilingual proficiency preferred
- experience in training, mentoring, and developing team members preferred
- familiarity with inventory and cash-handling processes preferred
- proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- Lead shifts focusing on exceptional guest experiences and operational excellence
- serve as key holder responsible for opening and closing the restaurant
- delegate tasks efficiently to keep operations running smoothly
- engage actively with guests to meet their needs and resolve concerns
- assist in hiring, training, and mentoring team members
- maintain knowledge of FOH and BOH processes including recipe adherence and food safety
- support inventory management and conduct line checks
- supervise cash handling ensuring accuracy and policy adherence
- complete health, safety, and compliance checklists
- resolve team and guest issues promptly and professionally
- perform additional duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter