Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Flexible Schedule
Employee Discounts
Job Description
Torchy's Tacos began its journey in Austin, Texas, in 2006, originating from a humble food trailer guided by a passionate executive chef and a groundbreaking idea. From these modest beginnings, Torchy's has grown into a beloved nationwide restaurant brand, operating over 130 locations across the United States. Known for its innovative menu and commitment to quality, Torchy's has cultivated a vibrant culture focused on hospitality, authenticity, and creativity. The company's core purpose is about "Igniting Your Originality" — inspiring both its team members and guests to express their authentic spirit through damn good food and welcoming vibes. Torchy's vision is... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry heavy objects up to 40 pounds and stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- strong understanding of food safety, guest service, and restaurant operations
- required state alcohol-server and Manager ServSafe certifications
- flexibility to work varying shifts including evenings, weekends, and holidays
- ability to lift, push, pull, or carry heavy objects up to 40 pounds and stand or walk for extended periods
- bilingual proficiency preferred
- experience in training, mentoring, and developing team members preferred
- familiarity with inventory and cash-handling processes preferred
- proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- Lead shifts focusing on exceptional guest experiences and operational excellence
- serve as key holder responsible for opening and closing the restaurant
- delegate and prioritize daily tasks for team members
- engage actively with guests to meet needs and resolve concerns
- assist in hiring, training, and mentoring team members
- maintain FOH and BOH operational standards including food safety and cleanliness
- manage inventory, prep levels, and conduct line checks
- supervise cash handling ensuring accuracy and adherence to policies
- complete and enforce compliance with health and safety regulations
- resolve team or guest issues promptly and professionally
- perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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