Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.96
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic, plant-forward food company dedicated to inspiring a healthier future by connecting people to real, wholesome food. Founded with a mission to build healthier communities, Sweetgreen has grown into a leading fast-casual restaurant chain that emphasizes sustainability, fresh ingredients, and exceptional customer experiences. They operate with a vision of a healthier tomorrow, fostering an inclusive environment where every team member plays a vital role in the company’s success and growth. Sweetgreen prides itself not only on its fresh and nourishing menu options but also on its commitment to diversity, equity, and inclusion, ensuring equal opportunity employment without... Show More
Job Requirements
- Meet minimum requirements of the Kitchen Lead role
- At least 1 year experience as a Shift Leader or Supervisor
- Experience in fast-paced environments such as restaurant, retail, or hospitality
- Ability to coordinate multiple tasks maintaining standards
- Ability to speak, read, and write primary language of the work location
- Ability to work at least 30 hours per week
- Must be 18 years or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication and mentoring skills
- Experience in scheduling, coaching, and performance oversight
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed during shifts especially peak hours and understaffed times
- First-level handling of customer concerns including allergy management
- Oversee multiple tasks and systems simultaneously including line operations and guest interactions
- Use clear verbal communication to delegate tasks and align team and customer needs
- Monitor food quality, order accuracy, safety protocols, and digital reporting
- Enforce food safety procedures and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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