Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.61
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to creating a healthier tomorrow through its commitment to sustainable, nutritious food choices. As a rapidly growing restaurant brand, Sweetgreen blends innovation in food service with a strong mission to build healthier communities by connecting people to real, wholesome food. With its roots firmly planted in the ethos of sustainability and wellness, Sweetgreen has established itself as a leader in the fast-casual dining industry, continually pushing the boundaries of what it means to eat well and live responsibly. They are passionate about fostering an inclusive and supportive work environment where every team... Show More
Job Requirements
- meet all minimum requirements of the Kitchen Lead role including those of Team Members
- 1+ year of experience in a Shift Leader or Supervisor role
- experience in fast-paced environments restaurant retail or hospitality
- ability to coordinate multiple tasks while maintaining operational standards
- ability to speak read write and understand the primary language(s) of the work location
- must be able to work at least 30 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
Job Qualifications
- proven leadership experience with strong problem-solving skills and ability to make confident decisions under pressure
- excellent communicator who fosters positive team culture mentors employees and delivers exceptional guest experiences
- highly organized reliable multitasker with experience in scheduling coaching and performance oversight
- food handler or ServSafe certification preferred
Job Duties
- step into any station at any point in the shift as needed during peak hours callouts or understaffed shifts
- first-level handling of customer concerns including helping customers with allergies and ensuring no allergy cross-contamination
- oversee multiple tasks and systems simultaneously including line operations tech tools and guest interactions
- use clear verbal communication to delegate tasks problem-solve in real time and align team and customer needs
- monitor food quality order accuracy safety protocols and digital reporting
- enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- stay calm and professional in high-pressure high-volume situations
- perform all essential functions as written in the Kitchen Lead role including all Team Member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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