Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.18
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical plan options for part-time and full-time team members (subject to eligibility)
Dental plan options for part-time and full-time team members (subject to eligibility)
Vision plan options for part-time and full-time team members (subject to eligibility)
Paid vacation
Wellness time
Paid parental leave
401k
Free healthy and delicious shift meals
Access to our SG Swag Marketplace
Job Description
Sweetgreen is a leading plant-forward food company dedicated to promoting a healthier future by connecting communities with real, nutritious food. Founded with a vision to revolutionize the way people eat, Sweetgreen has expanded rapidly to become a pioneer in the fast-casual restaurant industry, focusing on sustainability, health, and inclusivity. With locations across the United States, Sweetgreen continues to emphasize the importance of fresh ingredients, environmentally responsible sourcing, and building a positive impact on both individuals and the planet. The company fosters an inclusive workplace culture that values diversity and equal opportunity, encouraging team members to grow professionally and personally as... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of team members
- 1+ year of experience in a shift leader or supervisor role
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience with strong problem-solving skills
- Ability to make confident decisions under pressure
- Excellent communication skills fostering positive team culture and mentoring employees
- Experience delivering exceptional guest experiences
- Highly organized reliable multitasker with scheduling coaching and performance oversight experience
- Food Handler or ServSafe certification preferred
Job Duties
- Step into any station as needed especially during peak hours callouts or understaffed shifts
- First-level handling of customer concerns especially helping customers with allergies and ensuring no cross-contamination
- Oversee multiple tasks and systems including line operations tech tools and guest interactions
- Delegate tasks problem-solve in real time and align team and customer needs using clear verbal communication
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination and maintain allergen awareness
- Ensure team compliance with restaurant policies and maintain a safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as written in the Kitchen Lead role including all team member functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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