Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.44
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen is rapidly growing and committed to nurturing the careers of its team members, ranging from restaurant staff to corporate support. The company stands out not only for its commitment to sustainability and health but also for its inclusive workplace culture that embraces diversity in all forms. Sweetgreen provides equal opportunity employment and promotes an environment where every individual, regardless of background, can thrive and contribute to the mission of building healthier communities.... Show More
Job Requirements
- Meet all minimum requirements of the Kitchen Lead role including those of Team Members
- At least one year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Proven leadership experience strong problem-solving skills ability to make confident decisions under pressure
- Excellent communication skills to foster positive team culture mentor employees deliver exceptional guest experiences
- Highly organized reliable multitasker with experience in scheduling coaching performance oversight
- Food Handler or ServSafe certification preferred
- Experience in fast-paced environments such as restaurant retail or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak read write and understand the primary language(s) of the work location
Job Duties
- Step into any station as needed during shifts especially peak hours callouts or understaffed shifts
- Handle first-level customer concerns personally assist customers with allergies to prevent cross-contamination
- Oversee multiple tasks and systems including line operations tech tools and guest interactions simultaneously
- Use clear verbal communication to delegate tasks problem-solve real-time align team and customer needs
- Monitor food quality order accuracy safety protocols and digital reporting
- Enforce food safety procedures prevent cross-contamination maintain allergen awareness
- Ensure team compliance with restaurant policies maintain safe environment for guests and staff
- Stay calm and professional in high-pressure or high-volume situations
- Perform all essential functions as outlined in the Kitchen Lead role including all Team Member duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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