Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $22.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
competitive pay
Tips
flexible scheduling
Supportive team environment
Employee satisfaction focus
Training and Development
Opportunity for advancement
Job Description
Marco's Pizza is a well-established and reputable pizza restaurant known for its commitment to quality food and exceptional customer service. As a part of a growing franchise, Marco's Pizza has built a strong presence in the restaurant industry by maintaining a friendly and inclusive work environment where team culture and satisfaction are prioritized. The company’s philosophy revolves around the belief that the key to ideal customer satisfaction starts with ensuring 100 percent team member satisfaction. This dedication to fostering open communication, inviting feedback, and encouraging teamwork has made Marco's Pizza a great place to work, grow, and develop professionally.
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Job Requirements
- Age 18 and older
- Two years restaurant experience preferred
- Willingness to work 30-40 hours per week
- Ability to work shifts from 9am to 7pm or 4:30pm to 11:15pm
- Positive attitude
- Good time management and punctuality
- Ability to operate point of sale system
- Commitment to food safety and cleanliness
Job Qualifications
- Positive attitude
- Age 18 and older
- Two years restaurant experience preferred
- Ability to work 30-40 hours per week
- Reliable team player with leadership ability
- Strong communication skills
Job Duties
- Making, cutting, rolling and wrapping multiple batches of dough
- Washing, chopping, slicing, labeling all ingredients listed on the menu
- Making pizzas, salads, subs, wings and brownies
- Expediting customer orders at the cut table
- Greeting customers and taking orders in person and over the phone
- Operating the point of sale system
- finalizing sales transactions
- Maintaining cleanliness and good appearance of yourself and Marco's Pizza
- Execute training and team development according to company standards
- Assist General Manager with staffing and recruiting
- Must be on time for all scheduled shifts and hold others accountable for the same
- Know and understand weekly food and labor goals
- Work with the General Manager to ensure food and labor goals are met
- Execution of proper dough, food preparation and make line procedures resulting in high quality products
- Help ensure optimal scheduling
- Follow weekly cleaning inspections
- Exceed customer expectations and provide a 5 Star Guest Experience during every shift
- Properly enter daily and weekly inventory
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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