Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Flexible Schedule
Employee Discounts
Job Description
Torchy's Tacos originated in Austin, Texas in 2006, starting from a humble food trailer with a visionary executive chef and has since expanded to operate over 130 restaurants nationwide. Known for its commitment to delivering Damn Good food, Torchy's has established itself as a vibrant and dynamic restaurant brand that emphasizes originality, authenticity, and welcoming vibes. With a strong cultural foundation, the company is dedicated to igniting creativity and self-expression through both its culinary offerings and its team environment. Torchy's motto, "The devil is in the details," reflects its focus on quality and excellence in every aspect of the restaurant... Show More
Job Requirements
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server and Manager ServSafe certifications
- Flexibility to work varying shifts including evenings, weekends, and holidays
- Ability to lift, push, pull, or carry heavy objects up to 40 pounds
- Ability to stand or walk for extended periods
Job Qualifications
- Experience in a supervisory or leadership role in a restaurant or similar environment
- Strong understanding of food safety, guest service, and restaurant operations
- Required state alcohol-server certification
- Manager ServSafe certification
- Bilingual proficiency preferred
- Experience in training, mentoring, and developing team members preferred
- Familiarity with inventory and cash-handling processes preferred
- Proven ability to handle high-pressure situations with professionalism preferred
Job Duties
- Lead shifts to deliver exceptional guest experiences
- Manage team dynamics and ensure operational excellence
- Serve as a key holder responsible for opening and closing the restaurant
- Delegate tasks to team members to maintain efficiency
- Engage with guests to meet their needs and resolve concerns
- Assist in hiring, training, and mentoring team members
- Maintain FOH and BOH process knowledge including food safety and cleanliness
- Support inventory management, prep levels, and conduct line checks
- Supervise cash handling and ensure adherence to company policies
- Ensure compliance with health, safety, and regulatory standards
- Resolve guest and team member issues professionally
- Perform other duties or special projects as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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