Shift Leader

Norman, OK, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

Flexible Schedule

Employee Discounts

Job Description

Torchy's Tacos originated in Austin, Texas in 2006, starting from a humble food trailer with a visionary executive chef and has since expanded to operate over 130 restaurants nationwide. Known for its commitment to delivering Damn Good food, Torchy's has established itself as a vibrant and dynamic restaurant brand that emphasizes originality, authenticity, and welcoming vibes. With a strong cultural foundation, the company is dedicated to igniting creativity and self-expression through both its culinary offerings and its team environment. Torchy's motto, "The devil is in the details," reflects its focus on quality and excellence in every aspect of the restaurant... Show More

Job Requirements

Experience in a supervisory or leadership role in a restaurant or similar environment
Strong understanding of food safety, guest service, and restaurant operations
Required state alcohol-server and Manager ServSafe certifications
Flexibility to work varying shifts including evenings, weekends, and holidays
Ability to lift, push, pull, or carry heavy objects up to 40 pounds
Ability to stand or walk for extended periods

Job Qualifications

Experience in a supervisory or leadership role in a restaurant or similar environment
Strong understanding of food safety, guest service, and restaurant operations
Required state alcohol-server certification
Manager ServSafe certification
Bilingual proficiency preferred
Experience in training, mentoring, and developing team members preferred
Familiarity with inventory and cash-handling processes preferred
Proven ability to handle high-pressure situations with professionalism preferred

Job Duties

Lead shifts to deliver exceptional guest experiences
Manage team dynamics and ensure operational excellence
Serve as a key holder responsible for opening and closing the restaurant
Delegate tasks to team members to maintain efficiency
Engage with guests to meet their needs and resolve concerns
Assist in hiring, training, and mentoring team members
Maintain FOH and BOH process knowledge including food safety and cleanliness
Support inventory management, prep levels, and conduct line checks
Supervise cash handling and ensure adherence to company policies
Ensure compliance with health, safety, and regulatory standards
Resolve guest and team member issues professionally
Perform other duties or special projects as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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