Shift Leader

Waco, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $17.00 - $23.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Flexible Schedule

Job Description

Torchy's Tacos is a vibrant and rapidly expanding restaurant chain that began its journey in Austin, Texas, in 2006. Founded with a commitment to creativity, quality, and authenticity, Torchy's started as a humble food trailer under the guidance of a dedicated executive chef. Since then, it has grown impressively to operate over 130 restaurants nationwide. This remarkable expansion speaks volumes about Torchy's mission to ignite originality and its uncompromising dedication to delivering a unique culinary experience. Known for its bold flavors and welcoming atmosphere, Torchy's has cultivated a strong community of loyal guests and team members alike.

The company’... Show More

Job Requirements

Experience in a supervisory or leadership role in a restaurant or similar environment
Strong understanding of food safety, guest service, and restaurant operations
Required state alcohol-server and Manager ServSafe certifications
Flexibility to work varying shifts, including evenings, weekends, and holidays
Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods

Job Qualifications

Experience in a supervisory or leadership role in a restaurant or similar environment
Strong understanding of food safety, guest service, and restaurant operations
Required state alcohol-server and Manager ServSafe certifications
Flexibility to work varying shifts, including evenings, weekends, and holidays
Ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods
Bilingual proficiency preferred
Experience in training, mentoring, and developing team members preferred
Familiarity with inventory and cash-handling processes preferred
Proven ability to handle high-pressure situations with professionalism preferred

Job Duties

Lead shifts with a focus on delivering exceptional guest experiences, manage team dynamics, and ensure operational excellence
Serve as a key holder responsible for opening and closing the restaurant, including setting up and securing the facility
Identify, prioritize, and delegate tasks to team members to keep the restaurant running efficiently during shifts
Engage actively with guests to ensure their needs are met and address any concerns with urgency and care
Assist in hiring, training, and mentoring team members to help them achieve their potential and meet performance standards
Maintain knowledge of FOH and BOH processes, including recipe adherence, food safety, and cleanliness standards
Support inventory management, ensure proper prep levels, and conduct line checks to uphold food quality
Supervise cash management, ensuring accuracy and adherence to company policies during opening and closing activities
Complete and ensure compliance with all health, safety, and regulatory checklists
Resolve guest or team member issues with a sense of urgency and professionalism, escalating concerns when necessary
Perform other duties or special projects as assigned to meet evolving business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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