Shift Leader

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

Employee Discounts

flexible schedules

Job Description

Torchy's Tacos is a renowned fast-casual restaurant chain that originated in Austin, Texas, in 2006. It started with a visionary idea from a dedicated executive chef operating out of a food trailer, and since then, it has expanded to more than 130 locations nationwide. The company focuses on delivering delicious, craveable food while creating a welcoming and authentic atmosphere for all guests. Known for its bold flavors and creative tacos, Torchy's Tacos has set itself apart in the competitive restaurant industry with a strong commitment to quality and customer satisfaction.

At Torchy's Tacos, the core values center around igniting originalit... Show More

Job Requirements

Experience in a supervisory or leadership role in a restaurant or similar environment
strong understanding of food safety, guest service, and restaurant operations
required state alcohol-server and Manager ServSafe certifications
flexibility to work varying shifts including evenings, weekends, and holidays
ability to lift, push, pull, or carry heavy objects up to 40 pounds and to stand or walk for extended periods

Job Qualifications

Experience in a supervisory or leadership role in a restaurant or similar environment
strong understanding of food safety, guest service, and restaurant operations
required state alcohol-server and Manager ServSafe certifications
bilingual proficiency preferred
experience in training, mentoring, and developing team members preferred
familiarity with inventory and cash-handling processes preferred
proven ability to handle high-pressure situations with professionalism preferred

Job Duties

Lead shifts with a focus on guest experience and operational excellence
serve as key holder responsible for opening and closing the restaurant
delegate tasks to team members to ensure efficient operations
engage with guests and address concerns promptly
assist in hiring, training, and mentoring team members
maintain FOH and BOH standards including recipe adherence and food safety
support inventory management and conduct line checks to maintain food quality
supervise cash handling and ensure accuracy
complete and ensure compliance with health, safety, and regulatory checklists
resolve guest or team issues professionally and escalate when necessary
perform other duties or special projects as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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