Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Buffalo Wild Wings is a leading casual dining restaurant and sports bar known for its vibrant atmosphere and wide selection of wings and beers. Established as a popular destination for sports enthusiasts and food lovers alike, Buffalo Wild Wings combines exciting game day experiences with high-quality food and exceptional customer service. The company prides itself on fostering a fun and energetic environment for both guests and team members, striving to deliver memorable dining experiences through teamwork, innovation, and commitment to excellence. Employing a diverse team across numerous locations, Buffalo Wild Wings emphasizes ongoing training, employee development, and leadership growth, making... Show More
Job Requirements
- High school diploma or equivalent
- Experience in leadership role within restaurant or hospitality setting
- Effective communication skills
- Ability to coach and develop team members
- Knowledge of food safety regulations
- Ability to operate technology systems including POS
- Ability to manage multiple priorities during busy shifts
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and communication skills
- Ability to train and mentor team members
- Familiarity with POS systems and employee management software
- Knowledge of food safety and sanitation standards
- Ability to handle guest complaints professionally
Job Duties
- Provide support to management team during peak periods and in absence of manager
- Conduct pre-shift meetings with team members
- Set and coach shift goals with team members
- Manage team member behaviors and conduct disciplinary sessions
- Monitor food safety and quality throughout the shift
- Perform end-of-night and morning paperwork
- Operate POS system and manage orders
- Handle guest relations and address complaints
- Conduct team member interviews and training
- Monitor labor and cost controls
- Ensure compliance with safety and company procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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