Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Complimentary lunch
opportunities for growth
Job Description
Dig Food Group is a pioneering fast-casual restaurant group committed to creating a better food system for everyone. Established over nine years ago, Dig Food Group has expanded to operate more than 30 restaurants and launched its first full-service restaurant, 232 Bleecker. This company stands out by forging direct, authentic partnerships with independent farmers, with a special focus on supporting first-time growers, women, immigrants, LGBTQ individuals, and people of color. This approach ensures the freshest, highest quality ingredients year-round while supporting sustainability and community empowerment. Each Dig restaurant operates with a chef-driven culinary philosophy where all food is prepared from... Show More
Job Requirements
- 1+ year leadership experience in a culinary environment
- food safety certification
- ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally up to 50 pounds
- excellent communication skills
- strong attention to detail and problem-solving ability
- willingness to work collaboratively and lead by example
- desire for personal and team growth
- commitment to upholding food safety and anti-discrimination policies
Job Qualifications
- 1+ year leadership experience in a culinary environment
- food safety certification
- excellent verbal and written communication skills
- ability to solve challenges with attention to detail
- commitment to creating exceptional employee and guest experiences
- willingness to pitch in and assist wherever necessary
- desire for career growth within a brigade kitchen structure
Job Duties
- Elevate and motivate Chefs-in-Training by modeling culinary expertise, warm hospitality, and a positive attitude
- train fellow teammates on each station following station diagrams, pars and station prep to ensure consistency
- demonstrate mastery of every station by executing all seasonal menu offerings according to recipes, procedures, and standards
- manage prep lists, waste logs, and participate in food inventory while coordinating with the Chef de Cuisine
- learn and utilize all restaurant ordering systems to maintain appropriate pars for service
- plan and execute restaurant shift management including smart deployment, delegation, and adherence to scheduled breaks
- open and close the restaurant using checklists with thorough communication to previous shift leaders
- participate in team-building activities such as interview shadowing, agenda contributions, and feedback sessions
- operate expeditor/computer station to ensure food presentation and order accuracy for walk-in, pick-up, and delivery orders
- address guest concerns, digital ordering issues, and equipment maintenance with practical solutions
- maintain the restaurant's "A" letter grade by following Department of Health and DIG food safety standards
- uphold professional maturity and DIG's anti-discrimination and anti-harassment policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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