Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training opportunities
Flexible Schedule
Career advancement opportunities
Job Description
Kazba Cafe is a vibrant new addition to the Oldsmar/Westchase area, known for its inclusive, fun, and innovative atmosphere. As a moroccan fusion café, Kazba Cafe delights guests with a unique dining experience that blends traditional Moroccan influences with modern culinary creativity. The café offers a wide-ranging menu featuring specialty coffee drinks, refreshers, and an enticing variety of fusion food items. Designed to immerse guests in a warm and welcoming Moroccan ambiance, Kazba Cafe has quickly become a popular spot for community members and visitors to enjoy great food and exceptional service.\n\nThe position of Line Crew/Shift Lead at Kazba Cafe... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or coffee shop environment
- knowledge of food safety and sanitation practices
- ability to stand for long periods
- strong interpersonal skills
- ability to manage inventory and operations
- dependable and punctual
- good organizational skills
- ability to work flexible hours
Job Qualifications
- Experience working in coffee shop or restaurant setting
- ability to prepare food and drinks
- strong customer service skills
- leadership and team management skills
- ability to train and mentor staff
- effective communication skills
- knowledge of health and safety regulations
- problem-solving abilities
- attention to detail
Job Duties
- Prepare and/or direct the preparation of food complying with sanitation and health standards
- greet customers and promote positive relations
- maintain coffee bar and display area clean and safe
- maintain personal health and sanitation standards
- introduce customers to menu and answer questions
- take detailed orders including coffee preferences
- prepare beverages following recipes
- serve beverages and prepared food
- receive and process payments
- maintain stock of clean mugs and plates
- check brewing equipment and report maintenance needs
- comply with health and safety regulations
- uphold and foster positive attitude and demeanor
- help develop training curriculum and train new staff
- enforce cafe rules and promote its success
- manage smooth operations and inventory availability
- keep stock of items/ingredients and assign tasks
- handle customer concerns and communicate with management
- attend to dining room needs and customer feedback
- encourage good reviews and address concerns
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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