Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancements
Job Description
Jimmy John's is a well-established fast-casual sandwich restaurant franchise known for its commitment to quality, freshness, and speedy service. As a franchisee that prides itself on excellence beyond typical fast-food operations, Jimmy John's provides a vibrant and engaging work environment that goes beyond just making sandwiches. Their distinctive culture focuses on hiring passionate individuals who enjoy teamwork, customer service, and continuous growth within a supportive and dynamic workplace. With competitive wages and comprehensive benefits, Jimmy John's offers an excellent career path for employees looking to thrive in the fast-food industry and advance into leadership positions.\n\nThe role of Person in Charge,... Show More
Job Requirements
- Must be 18 years of age or older
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Able to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and have close, distance, peripheral vision and depth perception
- Occasionally able to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made for individuals with disabilities
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Must be 18 years of age or older
- Experience in fast food or restaurant supervision preferred
- Strong leadership and communication skills
- Ability to manage and motivate a team
- Basic computer and paperwork skills
- Physical ability to stand, walk, climb, balance, stoop, kneel, crouch, crawl, and lift up to 50 pounds
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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