Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
Employee meal benefit
Career advancement opportunities
Job Description
Jimmy John’s is a renowned fast food franchisee known for its commitment to providing fresh, high-quality sandwiches in a fast-paced environment. Unlike typical fast food chains, Jimmy John’s prides itself on a culture that values freaky fast service and an exceptional customer experience. The company emphasizes a supportive work atmosphere with competitive wages, comprehensive benefits, and ample opportunities for career growth and leadership development. As a rapidly expanding franchise, Jimmy John’s fosters a unique environment that balances speed, quality, and teamwork, making it an exciting and dynamic place to work. Employees at Jimmy John's don't merely serve food; they deliver... Show More
Job Requirements
- Must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasionally required to climb, balance, stoop, kneel, crouch or crawl
- able to lift up to 50 pounds
- must be able to perform essential job functions with or without reasonable accommodations for disabilities
Job Qualifications
- High school diploma or equivalent
- previous leadership or supervisory experience in a food service environment preferred
- strong communication and interpersonal skills
- basic math skills including addition, subtraction, and understanding of basic fractions
- ability to stand and perform physical duties throughout the shift
- capable of lifting up to 50 pounds
- willingness to work overtime, holidays, and weekends as needed
- ability to follow food safety and cleanliness standards
- basic knowledge of restaurant operations and inventory control
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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